Similar to the T-Bone steak, the Porterhouse Steak is really two steaks in one with the top loin on one side and the tenderloin on the other. The Porterhouse steak is named for the inns that served it along with ale, beer, and porter. Hence, Porterhouse. The difference between the Porterhouse and the T-Bone steak is the Porterhouse offers up a larger portion of the lovely tenderloin. Salt, pepper, heat, no need to mess with sauce, and supper is ready. Approx. 21 oz, 2 per pkg.

Raised Outdoors  

No Hormones, Steroids or Continual Antibiotics

Fed Primarily an Organic Based Diet with No Animal By-Products

Non-GMO Grain fed beef