Source to Table

Wheeler Half Brisket

$28

Regular price

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Product Details

The Brisket, harvested from the lower front of the cow, is great baked, boiled, roasted, and (the most popular way) smoked over indirect heat. Enter the Battle of the Q – barbecue that is. Texas barbecue smokes the Brisket over indirect heat. Kansas City barbecue lets it go a little longer creating those mouthwatering burnt ends. Whip up your prize-winning dry rub, soak it in some marinade, and your Wheeler Farms Brisket will make your Sunday Night dinners memorable. Approx. 5 lbs.

  • Raised Outdoors  
  • No Hormones, Steroids or Continual Antibiotics
  • Fed Primarily an Organic Based Diet with No Animal By-Products
  • Non-GMO Grain fed beef

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