The Brisket, harvested from the lower front of the cow, is great baked, boiled, roasted, and (the most popular way) smoked over indirect heat. Enter the Battle of the Q – barbecue that is. Texas barbecue smokes the Brisket over indirect heat. Kansas City barbecue lets it go a little longer creating those mouthwatering burnt ends. Whip up your prize-winning dry rub, soak it in some marinade, and your Wheeler Farms Brisket will make your Sunday Night dinners memorable. Approx. 5 lbs.

Raised Outdoors  

No Hormones, Steroids or Continual Antibiotics

Fed Primarily an Organic Based Diet with No Animal By-Products

Non-GMO Grain fed beef