A thick cut coming from the shoulder of the cow, this crowd pleasing cut of meat is best cooked low and slow in a slow cooker. Nestled among carrots, onions, garlic, and red wine, this pull-apart tender dinner, ready in 4-5 hours, is a great weeknight supper with no fuss involved. Approx. 3.5 lbs.

Raised Outdoors  

No Hormones, Steroids or Continual Antibiotics

Fed Primarily an Organic Based Diet with No Animal By-Products

Non-GMO Grain fed beef