A thick cut coming from the shoulder of the cow, this crowd pleasing cut of meat is best cooked low and slow in a slow cooker. Nestled among carrots, onions, garlic, and red wine, this pull-apart tender dinner, ready in 4-5 hours, is a great weeknight supper with no fuss involved. Approx. 3.5 lbs.
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Your store hasn't published any blog posts yet. A blog can be used to talk about new product launches, tips, or other news you want to share with your customers.
Your store hasn't published any blog posts yet. A blog can be used to talk about new product launches, tips, or other news you want to share with your customers.
