Slagel T-bone steak gives you two steaks in one. You will find a buttery tenderloin, and a juicy New York strip in a t-bone! When cooking this steak try to keep the tenderloin side further from the heat source by using a two-level fire or position away from the heating element if broiling. Approx. 16 oz.
- Raised Outdoors
- No Hormones, Steroids or Continual Antibiotics
- Fed Primarily an Organic Based Diet with No Animal By-Products