Slagel T-bone steak gives you two steaks in one. You will find a buttery tenderloin, and a juicy New York strip in a t-bone! When cooking this steak try to keep the tenderloin side further from the heat source by using a two-level fire or position away from the heating element if broiling. Approx. 16 oz.

Raised Outdoors

No Hormones, Steroids or Continual Antibiotics

Fed Primarily an Organic Based Diet with No Animal By-Products