Exceptional and naturally raised meats.

$42

Slagel T-bone steak gives you two steaks in one. You will find a buttery tenderloin, and a juicy New York strip in a t-bone! When cooking this steak try to keep the tenderloin side further from the heat source by using a two-level fire or position away from the heating element if broiling. Approx. 16 oz.

  • Raised Outdoors
  • No Hormones, Steroids or Continual Antibiotics
  • Fed Primarily an Organic Based Diet with No Animal By-Products

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Why Source to Table?

We're a group of small, independent family-run farms who take care of the entire process in-house - from ethical, humane sourcing to delivery - to ensure only our best Michelin-standard cuts make it from our farms directly to your door.


The Slagel family operates a small diversified farm in Central Illinois, raising cattle, hogs, lamb, goats, chicken, turkey and duck. Slagel’s meats are cut at their own local USDA inspected butcher shop and are commonly featured in the best Chicago restaurants. Fairbury Farms is a small group of family farms in Central Illinois where cattle and hogs are naturally raised and then hand selected for processing at their local USDA inspected butcher shop.

FAMILY-OWNED FARMS

Support your local family-owned farms with ethically, naturally grown meat

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