Slagel T-bone steak gives you two steaks in one. You will find a buttery tenderloin, and a juicy New York strip in a t-bone! When cooking this steak try to keep the tenderloin side further from the heat source by using a two-level fire or position away from the heating element if broiling. Approx. 16 oz.
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Your store hasn't published any blog posts yet. A blog can be used to talk about new product launches, tips, or other news you want to share with your customers.
