Slagel Family Farm has cut a small batch of a pork porchetta specialty cut - a boneless pork loin with the belly attached & skin left on. Season & tie to make a traditional porchetta roast. This item is approximately 7-8 pounds.
The Porchetta is a savory and most boneless pork roast of Italian culinary tradition. You will wow your family and friends with juicy slow-cooked pork and salty crackling!
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