$24
Oxtail is the culinary name for the tail of the cattle, and is segmented into short lengths.  It's known to produce an incredibly rich stock or stew and the meat has better texture than most beef.  Should be brought to boil in heavy pot, and then heat reduced to simmer for 2-3 hours until tender.  Approximately 3 lbs.

Straight From The Farm! 


Raised Outdoors

No Hormones, Steroids or Continual Antibiotics

Fed Primarily an Organic Based Diet with No Animal By-Products
SKU: SLOXTAIL