Slagel Boneless Sirloin steak is a large, thick cut of meat, and an economical choice for a family. Sirloin is cut from the rear of the loin and has a lot of flavor. Traditionally grilled, this cut can be broiled or pan broiled. Approximately 12 oz and 1 inch thick.


Farm Fresh  

Raised Outdoors  

No Hormones, Steroids or Continual Antibiotics

Fed Primarily an Organic Based Diet with No Animal By-Products

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