If you like a T-bone you will love a Porterhouse. Slagel Porterhouse steak is the king in terms of size. You will find a buttery tenderloin, and a juicy New York strip in the Porterhouse! When cooking this steak try to keep the tenderloin side further from the heat source by using a two-level fire or position away from the heating element if broiling. Approximately 20 oz.

Straight from the farm!

Raised Outdoors

No Hormones, Steroids or Continual Antibiotics

Fed Primarily an Organic Based Diet with No Animal By-Products