If you like a T-bone you will love a Porterhouse. Slagel Porterhouse steak is the king in terms of size. You will find a buttery tenderloin, and a juicy New York strip in the Porterhouse! When cooking this steak try to keep the tenderloin side further from the heat source by using a two-level fire or position away from the heating element if broiling. Approximately 20 oz.
- Straight from the farm!
- Raised Outdoors
- No Hormones, Steroids or Continual Antibiotics
- Fed Primarily an Organic Based Diet with No Animal By-Products