A Slagel Porterhouse chop is similar in shape to a T-bone steak. This pork chop has a lot of meat and a bit of a tenderloin meat as well. Bone-in and superb tasting! Approximately 16 oz per chop.

Naturally Bred

Raised in Outdoor Lots

No Hormones, Steroids or Continual Antibiotics

Fed an Unlimited Food Supply Including Grains and Vegetable Scraps

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