A Slagel Porterhouse chop is similar in shape to a T-bone steak. This pork chop has a lot of meat and a bit of a tenderloin meat as well. Bone-in and superb tasting! Approximately 16 oz per chop.
Raised in Outdoor Lots
No Hormones, Steroids or Continual Antibiotics
Fed an Unlimited Food Supply Including Grains and Vegetable Scraps