Exceptional and naturally raised meats.

$34

Slagel New York Strip has a beefy flavor with a great balance of lean meat to fat which provides a tender, full flavor experience. This cut is well marbled and cooks quickly on the grill, seared or broiled.  Eat as is or cut in thin slices for on top of salad or in sandwiches such as a Philly cheesesteak.

Boneless, approximately 12 oz, 1 inch thick.

  • Straight from the farm!
  • Raised Outdoors
  • No Hormones, Steroids or Continual Antibiotics
  • Fed Primarily an Organic Based Diet with No Animal By-Products

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Why Source to Table?

We're a group of small, independent family-run farms who take care of the entire process in-house - from ethical, humane sourcing to delivery - to ensure only our best Michelin-standard cuts make it from our farms directly to your door.


The Slagel family operates a small diversified farm in Central Illinois, raising cattle, hogs, lamb, goats, chicken, turkey and duck. Slagel’s meats are cut at their own local USDA inspected butcher shop and are commonly featured in the best Chicago restaurants. Fairbury Farms is a small group of family farms in Central Illinois where cattle and hogs are naturally raised and then hand selected for processing at their local USDA inspected butcher shop.

FAMILY-OWNED FARMS

Support your local family-owned farms with ethically, naturally grown meat

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