Slagel New York Strip Steak

Slagel New York Strip has a beefy flavor with a great balance of lean meat to fat which provides a tender, full flavor experience. This cut is well marbled and cooks quickly on the grill, seared or broiled.  Eat as is or cut in thin slices for on top of salad or in sandwiches such as a Philly cheesesteak.

Boneless, approximately 12 oz

• Straight from the farm!
• Raised Outdoors
• No Hormones, Steroids or Continual Antibiotics
• Fed Primarily an Organic Based Diet with No Animal By-Products