Lamb chops are delicious, tender and easy to prepare pan seared, sautéed or prepared on the grilled. One key to lamb is using the correct seasonings to compliment the cut. Lamb is excellent when seasoned with garlic, rosemary, thyme, oregano, lemon, fennel, mustard and mint, just to name a few. Approximately 6 oz. each. 

Farm Fresh

Pasture Raised 

No Hormones, Steroids or Continual Antibiotics

Fed Primarily an Organic Based Diet with No Animal By-Products