Slagel Flank Steak is a flavorful, long, flat piece of meat, it is very lean, containing almost no fat. Flank steak is best when prepared with a marinade and grilled over high heat or slow-braised. Approx. 2 lbs.
- Raised Outdoors
- No Hormones, Steroids or Continual Antibiotics
- Fed Primarily an Organic Based Diet with No Animal By-Products