The Slagel Fillet (also known as a tenderloin) is the tenderest of all steaks. It is lean, buttery and mild in flavor. The best way to cook is to sear the outside until browned. Placing it into the oven on a gentle even heat is ideal. Approximately 6 oz. each

Farm Fresh

Raised Outdoors

No Hormones, Steroids or Continual Antibiotics

Fed Primarily an Organic Based Diet with No Animal By-Products