The Slagel Fillet (also known as a tenderloin) is the tenderest of all steaks. It is lean, buttery and mild in flavor. The best way to cook is to sear the outside until browned. Placing it into the oven on a gentle even heat is ideal. Approximately 6 oz. each
Straight from the farm!
No Hormones, Steroids or Continual Antibiotics
Fed Primarily an Organic Based Diet with No Animal By-Products