The Slagel Fillet (also known as a tenderloin) is the tenderest of all steaks. It is lean, buttery and mild in flavor. The best way to cook is to sear the outside until browned. Placing it into the oven on a gentle even heat is ideal. Approximately 6 oz. each
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Your store hasn't published any blog posts yet. A blog can be used to talk about new product launches, tips, or other news you want to share with your customers.
Your store hasn't published any blog posts yet. A blog can be used to talk about new product launches, tips, or other news you want to share with your customers.
