Slagel Bone-in ribeye chops contain a large piece of loin and the rib bone.  Just the right amount of marbling gives the most incredible flavor.  These chops lend well to being grilled, broiled, or baked. Each chop is approx. 16 oz.

Naturally Bred

Raised in Outdoor Lots

No Hormones, Steroids or Continual Antibiotics

Fed Unlimited Food Supply Including Grains and Vegetable Scraps