Slagel Bone-in ribeye chops contain a large piece of loin and the rib bone. Just the right amount of marbling gives the most incredible flavor. These chops lend well to being grilled, broiled, or baked. Each chop is approx. 16 oz.
Raised in Outdoor Lots
No Hormones, Steroids or Continual Antibiotics
Fed Unlimited Food Supply Including Grains and Vegetable Scraps