Slagel’s pork is in the hands of chefs at many high-end restaurants in Chicago. They are well known for their fresh high quality pork and an incredible variety of delicious cuts. From the ribeye & porterhouse chops to roasts, your orders will be cut within days that your shipment is sent to you!
Slagel has developed their own genetic herd for several decades and only add new breeding stock, which has been carefully selected to enhance meat quality. Their current genetic line includes a combination of Berkshire, Duroc and Yorkshire breeds. These hogs are naturally bred and raised in open lots where they have access to the outdoors and an unlimited feed supply including a diet of grains and vegetable scraps.