Slagel Family Farm Lamb

Our fresh IL lamb, which is becoming a staple in Chicago’s fine dining restaurants, is raised by both the Slagel Family Farm operation as well as a handful of other local farmers. As our product demand has grown, we have begun working with several producers raising high quality lambs, including the following breeds: Katahdin, Dorper, Dorset, Cheviot and Polypays. All our lambs are raised mostly on grass and alfalfa as well as a small amount of grain.

Sold out
Lamb T-bone Chop (2 per pkg) - Source to Table
Sold out
Sold out
Sold out
Sold out
Sold out
Goat Leg (Half) - Source to Table
Sold out
Goat Leg (Half) - Source to Table
Sold out
Goat Leg (Half) - Source to Table
Sold out
Goat Leg (Half) - Source to Table
Sold out

More than just lamb...