Proclaimed as the best burger of Chicago and featured in dozens of the finest Chicago restaurants. All beef is dry aged approximately 25 days to enhance flavor and tenderness. We hand-cut into steaks, dry aged ground beef, roasts and many other cuts. Your order will be cut the week or possibly the day that your shipment is packaged, so you won’t find anything else like it!
Slagel raises Batavian cattle on a diet of grass, grain and alfalfa, hay and wheat straw. No hormones or implants are used. Slagel’s beef generally grades high choice and prime.