My friend Camie is a fabulous cook and she knocked it out of the park with this dish! You will absolutely love the ease of throwing your pork loin and a few ingredients in the crockpot in the morning and having something so wonderful to serve your family in time for supper! Whip up some mashed potates and a veggie and you are set!
Crock Pot Cranberry Pork Loin -
From the Kitchen of Camie
4 lb. Pork Loin
2 cans whole cranberry sauce
½-¾ onion sliced
1 tsp garlic powder
1 tsp sage
1 tsp ground pepper
½ tsp salt.
Trim any fat from the pork loin and place in a crockpot.
Generously coat the meat with garlic, sage, salt and pepper.
Mix the cranberry sauce so it is a more liquid consistency.
Top the pork with the sauce and sliced onions.
Cook in the crockpot on low for 6-7 hours.
Serve with mashed potatoes using the gravy from the crockpot.
Serve with brussel sprouts and cheddar biscuits or your favorite side.