Beef Barbacoa

Feb 07, 2021

This is one of those dishes that can be used in so many ways you will want to always have a roast on hand to make this quick and easy recipe! We use a chuck roast - so...

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People essential to Source to Table.....

Feb 04, 2021

Source to Table relies on many people at our farms - meet a special couple who helps us get you your product!

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Get to know LouisJohn Slagel

Feb 02, 2021

Learn about LJ's favorite parts of his job and the people who influenced his career choice.

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Sometimes you just need to make some good old comfort food.

Jan 29, 2021

Growing up meatloaf was a regular on the meal rotation. I never loved it, but my husband does. I have tried to find "the" recipe and failed so many times until now!

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Bone-in Pork Ribeye Chop

Jan 26, 2021

Easy weeknight meal - but tastes like you spent a lot of time preparing!

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Elevate Illinois: Slagel Farm Forges a Fairbury – Chicago Bridge

Jan 13, 2021

Elevate Illinois features LouisJohn Slagel and how he adapted Slagel Family Farm to the challenges of COVID shutdowns. A great article!

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How to prepare your suckling pig ham

Dec 23, 2020

Not everyone has prepared a suckling pig ham, so we're glad to help you out.

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What to do with your leftover turkey?

Nov 29, 2020

That turkey was amazing - but what about our leftovers? Yesterday I modified my favorite Chicken Pot Pie for Turkey Pot Pie. It is almost like a stew and so good!

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