The Slagel family operates a small diversified farm in Central Illinois, raising cattle, hogs, lamb, goats, chicken, turkey and duck. Slagel’s meats are cut at their own local USDA inspected butcher shop and are commonly featured in the best Chicago restaurants.
Fairbury Farms is a small group of family farms in Central Illinois where cattle and hogs are naturally raised and then hand selected for processing at their local USDA inspected butcher shop.
The Wheelers raise grain-fed cattle with top Angus genetics, producing beef that is much more flavorful and tender than cattle raised solely on grass. All animals are raised without hormones, growth enhancers or continual antibiotics.
We get to know the practices of our independent farmers so you can be confident in our products for your family.
We select farmers who meet the high standards we expect for our customers while offering a variety of meats, cuts and finishes. Our farmers utilize small USDA inspected processing facilities close to their farms.
We select farmers who meet the high standards we expect for our customers while offering a variety of meats, cuts and finishes. Our farmers utilize small USDA inspected processing facilities close to their farms.
Source to Table orders are shipped directly from your farmer. We never warehouse or repackage your meats.
We use environmentally responsible packaging to
keep your order cold during shipping. Our recyclable
cardboard box uses compostable / dissolvable
insulation along with ice packs which can be opened for plant food or reused.
1. We use environmentally responsible packaging to
keep your order cold during shipping. Our recyclable
cardboard box uses compostable / dissolvable
insulation along with ice packs which can be opened for plant food or reused.
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On Nov 27, 2019, Keith and Aadi had the opportunity to be featured on One Million Cups ....
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Your store hasn't published any blog posts yet. A blog can be used to talk about new product launches, tips, or other news you want to share with your customers.
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