Slagel orders placed through 11/26 ship on 12/1. Wheeler orders placed through 11/29 ship on 12/2

Connecting you to exceptional, naturally raised meats shipped directly from independent farmers.

Connecting you to exceptional, naturally raised meats,

shipped directly from independent farmers

Best Selling Cuts

Ground Beef - Source to Table
Ground Beef - Source to Table

Ground Beef

$8
Hickory Smoked Bacon - thick cut - Source to Table
Hickory Smoked Bacon - thick cut - Source to Table

Hickory Smoked Bacon - thick cut

$12
Ribeye - Source to Table
Ribeye - Source to Table
Ribeye - Source to Table

Ribeye

$25
Hamburger Patties (6 per pkg) - Source to Table
Hamburger Patties (6 per pkg) - Source to Table

Hamburger Patties (6 per pkg)

$16
Whole Roaster Chicken - Source to Table
Whole Roaster Chicken - Source to Table

Whole Roaster Chicken

$19
Bone-in Pork Ribeye Chop (2 per pkg) - Source to Table
Bone-in Pork Ribeye Chop (2 per pkg) - Source to Table

Bone-in Pork Ribeye Chop (2 per pkg)

$20
Breakfast Pork Sausage Patties (12 per pkg) - Source to Table
Breakfast Pork Sausage Patties (12 per pkg) - Source to Table

Breakfast Pork Sausage Patties (12 per pkg)

$10
Whole Broiler Chicken - Source to Table
Whole Broiler Chicken - Source to Table

Whole Broiler Chicken

$15

Meet our Farmers

SLAGEL FAMILY FARM

The Slagel family operates a small diversified farm in Central Illinois, raising cattle, hogs, lamb, goats, chicken, turkey and duck. Slagel’s meats are cut at their own local USDA inspected butcher shop and are commonly featured in the best Chicago restaurants.

FAIRBURY FARMS

Fairbury Farms is a small group of family farms in Central Illinois where cattle and hogs are naturally raised and then hand selected for processing at their local USDA inspected butcher shop.

WHEELER FARMS

The Wheelers raise grain-fed cattle with top Angus genetics, producing beef that is much more flavorful and tender than cattle raised solely on grass. All animals are raised without hormones, growth enhancers or continual antibiotics.

WHY CHOOSE SOURCE TO TABLE

CONFIDENCE THROUGH TRANSPARENCY

We get to know the practices of our independent farmers so you can be confident in our products for your family.

QUALITY

We select farmers who meet the high standards we expect for our customers while offering a variety of meats, cuts and finishes. Our farmers utilize small USDA inspected processing facilities close to their farms.

QUALITY

We select farmers who meet the high standards we expect for our customers while offering a variety of meats, cuts and finishes. Our farmers utilize small USDA inspected processing facilities close to their farms.

DIRECT

Source to Table orders are shipped directly from your farmer. We never warehouse or repackage your meats.

ENVIRONMENTALLY CONSCIOUS

We use environmentally responsible packaging to
keep your order cold during shipping. Our recyclable
cardboard box uses compostable / dissolvable
insulation along with ice packs which can be opened for plant food or reused. 

ENVIRONMENTALLY CONSCIOUS

1. We use environmentally responsible packaging to
keep your order cold during shipping. Our recyclable
cardboard box uses compostable / dissolvable
insulation along with ice packs which can be opened for plant food or reused. 

Discount image
Guarantee

MESSAGE FROM OUR FOUNDERS

"WE STARTED SOURCE TO TABLE AS A WAY TO SHARE THE EXCEPTIONAL TASTE & QUALITY OF NATURALLY RAISED MEATS WITH OTHERS. WE STRIVE FOR FULL TRANSPARENCY TO OUR SOURCES OF FOOD AND TO PRESERVE THE VIABILITY OF INDEPENDENT AMERICAN FARMERS. " - KEITH AND AADI

Our safer process with our Farmers

News & Recipes

What to do with your leftover turkey?

What to do with your leftover turkey?

Nov 29, 2020Gretchen Heiar

That turkey was amazing - but what about our leftovers? Yesterday I modified my...

Amazing Thanksgiving Turkey

Amazing Thanksgiving Turkey

Nov 25, 2020Gretchen Heiar

This week my kids told me they don't really like turkey! What to do...

Crock Pot Cranberry Pork Loin

Crock Pot Cranberry Pork Loin

Oct 23, 2020Gretchen Heiar

Fall is definately in the air and this dish is perfect for the weather...

Source To Table Featured On One Million Cups

10/8/2020

On Nov 27, 2019, Keith and Aadi had the opportunity to be featured on One Million Cups ....

Read More..
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Innovating Through the Meat Industry Jungle

user5234 , 8 / 5 / 2020

Have you ever set out to work on a small project, only to find yourself part of a much ...

Read More..
  • #News
  • #Media

Innovating Through the Meat Industry Jungle

user5234 , 8 / 5 / 2020

Have you ever set out to work on a small project, only to find yourself part of a much ...

Read More..
  • #News
  • #Media

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Bork Recipe

10/8/2020

Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt

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  • #recipe-book
  • #brok
  • #latest_news

Bork Recipe

10/8/2020

Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt

Read More..
  • #recipe-book
  • #brok
  • #latest_news

Bork Recipe

10/8/2020

Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt

Read More..
  • #recipe-book
  • #brok
  • #latest_news